Hello Cheeks!

Last night I had Jady, Jason and Lou Lou over for dinner. Somehow the fall makes me want to cook warm meals and look up new recipes, so I've been trying a lot of new stuff lately. Last nights dinner included this baked potato and a recipe for chicken I got from my boss (who's a total foodie), both of which were AMAZING. I added broccoli to round out the meal and ate Louis' cheeks for dessert.

In case you're looking for a new, fabulous and incredibly easy way to make chicken, I'll give you the recipe.

-Split breast, bone-on chicken. (I used organic because it was price comparable to regular.)
-Butter
-Add to the butter whatever herbs you think sound good. I used,
-herbs de provence
-a little balsamic vinegar
-a bit of honey
-garlic
-salt and pepper
-Put butter mixture under the skin of the chicken, add a sprig of rosemary if you'd like, and bake for 30-35 minutes at 400 degrees.

Enjoy!